MSS Foam QAC Disinfect QAC-Based Neutral Foaming Disinfectant 20 L

MSS^®-Foam QAC Disinfect | QAC-Based Neutral Foaming Disinfectant

Foam QAC Disinfect is a neutral, liquid disinfectant containing quaternary ammonium compounds, formulated to ensure the highest hygiene standards in the food industry. Its structure, reinforced with solvents and cationic wetting agents, neutralizes all microorganisms that pose a risk in the meat and food industry while being extremely gentle on surfaces.

Key Advantages
Broad Spectrum Effect: Rapidly eliminates all hazardous microorganisms that may be found in meat and food processing facilities.

Sensitive Surface Friendly: Thanks to its neutral structure, it has no corrosive effect on sensitive metals such as galvanized steel, iron, aluminum and their alloys; and on rubber and plastic surfaces.

Odorless Use: It is virtually odorless when dissolved in water, ensuring comfortable and safe working conditions in the production environment.

Excellent Wetting Power: Thanks to the cationic wetting agents it contains, it spreads quickly on surfaces and provides deep disinfection.

Technical Details and Product Information
Feature Details
Appearance: Yellowish clear liquid
Composition: Quaternary ammonium (QAC) compounds, solvents and cationic wetting agents
Density: 1.00 pm 0.01 g/cm³ (200C)
Property: Neutral, odorless, high-foaming disinfectant
Application Area: Food production facilities, meat industry equipment and sensitive metal surfaces
Method of Use and Application Protocol
For maximum disinfection performance, the product must be applied to cleaned surfaces:

Pre-cleaning: The surfaces to be treated must be completely cleaned of dirt with a suitable cleaning agent (e.g., Foam Meat or Foam Milk).

Application Concentration: Applied to cleaned surfaces at a concentration of 1% - 3% by spraying or foaming.

Rinsing: After the disinfection process is complete, equipment must be rinsed thoroughly with clean water before use.

Safety and Storage Warnings
Storage: Store in a cool, dry place. Do not stack more than two containers on top of each other.

Shelf Life: 2 years from the date of manufacture under appropriate storage conditions.

Safety Note: It is recommended to use standard personal protective equipment (gloves, goggles) during use.

Quality Certificates: Manufactured in accordance with ISO 9001, 14001, 22000, OHSAS 18001 and HACCP standards. Approved by the Ministry of Health.