MSS Foam Meat Chlorine and Alkali Based Foaming Sanitizer (Meat) 20 L

MSS^®-Foam Meat | Chlorine and Alkali-Based Foaming Sanitizer for the Meat Industry

Foam Meat is a professional cleaning and disinfection agent formulated to ensure the highest hygiene standards in meat, poultry, fish, and frozen food production facilities. Its strong alkaline structure and active chlorine content break down heavy fat contaminants and protein residues in seconds, providing complete sanitization on surfaces.

Key Advantages
Maximum Fat and Protein Removal: Quickly cleans by oxidizing heavy fat product residues and proteins accumulated in meat and slaughterhouse facilities.

Broad-Spectrum Disinfection: Neutralizes pathogenic microorganisms that pose a risk in the food industry, guaranteeing food safety.

Superior Adhesion on Vertical Surfaces: Thanks to its high foam quality, it remains on walls and vertical equipment for a long time without dripping; this increases the contact time with the dirt and reduces the need for scrubbing.

Safe and Protective: Thanks to the special corrosion inhibitors in its formula, it does not damage stainless steel, plastic, ceramic, and galvanized surfaces.

Resistance to Water Hardness: Thanks to complexing agents, it maintains its effectiveness even in very hard water without forming limescale deposits.

Technical Details and Product Information
Property Details
Appearance: Yellow, clear liquid (Characteristic chlorine odor)
Composition: Sodium hypochlorite (<5%), sodium hydroxide (<15%), corrosion inhibitor and complexing agents
Density: 1.13 g/cm3 (200°C)
Application Area: Slaughterhouses, meat processing areas, floors, machinery and conveyor lines
Method of Use and Application Protocol
Foam Meat should be applied systematically with professional cleaning equipment:

Pre-cleaning: Pre-rinse with 40-60°C water to remove coarse dirt from surfaces.

Application Concentration:

Manual Brushing: 0.5% - 2.0%

Low Pressure Foam Machines: 2.0% - 5.0%

High Pressure Machines: 0.2% - 1.0%

Contact Time: After applying the foam to the surface, wait 10-15 minutes for it to take effect.

Final Rinsing: After cleaning, rinse the surfaces thoroughly with water at 40-60°C.

Safety and Storage Warnings
Storage: Store in a cool, dry place, away from direct sunlight. Do not stack more than two containers on top of each other.

Safety: It is a corrosive substance; protective gloves and goggles must be worn during application.

Mixing Warning: Do not mix with acidic products; it will cause the release of toxic chlorine gas.

Shelf Life: 2 years from the date of manufacture under appropriate storage conditions.

Quality Certificates: Manufactured in accordance with ISO 9001, 14001, 22000, OHSAS 18001 and HACCP standards. Approved by the Ministry of Health.
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