MSS Foam Milk Chlorine and Alkali Based Foaming Sanitizer (Milk) 20 L

MSS^®-Foam Milk | Chlorine and Alkali-Based Foaming Sanitation Agent

Foam Milk is a high-performance liquid cleaning and disinfection agent specifically formulated for milk, meat, poultry, and frozen food production facilities. Thanks to its active chlorine and alkali components, it breaks down protein residues, cleans greasy dirt, and rapidly neutralizes microorganisms that could threaten food safety.

Key Advantages
Double-Action Formula: Provides both deep cleaning and high-level disinfection simultaneously.

Protein and Fat Dissolver: The active chlorine content enables the oxidation and breakdown of proteins, while its alkaline structure rapidly cleans greasy residues.

High Foam Quality: Its dense foam, which adheres to vertical surfaces, increases contact time with dirt and maximizes cleaning efficiency.

Surface-Friendly and Protective: Thanks to its special inhibitors, it can be safely used on stainless steel, plastic, ceramic, and even galvanized surfaces without causing corrosion.

Effectiveness in Hard Water: Thanks to its complexing components, it is not affected by water hardness and maintains its performance under all conditions.

Technical Details and Product Information
Feature Details
Appearance: Yellow, clear liquid (Characteristic chlorine odor)
Composition: Sodium hypochlorite (<5%), sodium hydroxide (<15%), corrosion inhibitor and nonionic surfactant
Density: 1.13 g/cm3 (20°C)
Property: Alkali and chlorine-based, high-foaming sanitation
Application Area: Dairy and meat facilities, floors, machinery and production equipment
Method of Use and Application
For a systematic cleaning process, the following steps should be followed:

Pre-Rinsing: Surfaces are rinsed with 40-60°C water to remove coarse dirt.

Application Methods:

* Manual (with brush): At a concentration of 0.5 - 2.0%.

Low Pressure Foam Machines: 2.0% - 5.0% concentration.

High Pressure Machines: 0.2% - 1.0% concentration.

Application Time: Wait 10-15 minutes after application to the surface.

Final Rinsing: At the end of the process, surfaces should be thoroughly rinsed again with water at 40-60°C.

Safety and Storage Warnings
Storage: Store in a cool and dry environment. Do not stack more than two containers on top of each other.

Shelf Life: 2 years from the date of manufacture under appropriate storage conditions.

Safety Note: As it is a corrosive product, it is mandatory to use protective gloves, goggles and clothing during application. It should absolutely not be mixed with acid-based products.

Quality Certificates: Manufactured in accordance with ISO 9001, 14001, 22000, OHSAS 18001 and HACCP standards. Approved by the Ministry of Health.
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