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MSS61027
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Cip Alkali L is a single-stage alkaline liquid cleaning agent formulated for CIP (Clean-In-Place) systems and filling machines in food processing plants. It provides fast and effective results in removing organic dirt and residues, especially those accumulated on stainless steel equipment.
Key Advantages
Single-Stage Cleaning: Offers a single-stage cleaning solution that speeds up the process and saves labor in CIP systems.
Practicality of Liquid Form: Thanks to its liquid structure, it is easy to dose in automated systems and provides instant homogeneous mixing with water.
Stainless Steel Compatibility: Can be safely used in tanks, pipes, and filling lines made of stainless steel.
Economical Solution: Optimizes operating costs thanks to its adjustable usage concentration according to water hardness.
Technical Details and Product Information
Feature Details
Appearance: Yellow, clear liquid
Density: 1.30 pm±0.05 g/cm³ (20°C)
Feature: Single-stage alkaline CIP cleaner
Application Area: Food industry CIP systems and filling machines
Usage and Dosage
Cip Alkali L should be applied in different concentrations depending on the hardness of the water used:
Usage Table According to Hardness:
| German Hardness (∘d) | Usage Concentration (%) |
| 0 - 15 dh | 1.00% |
| 15 - 25 dh | 1.50% |
| 25 - 30 dh | 2.00% |
Application Protocol:
Circulation: The prepared solution is circulated in the system at 30°C for 10 to 60 minutes.
Rinsing: After the washing process is complete, the system should be rinsed with plenty of water until all residues are removed.
Restriction: The use of this product is limited to stainless steel materials only; it is not suitable for other sensitive surfaces.
Safety and Storage Warnings
Storage: Store in a cool, dry place in its original packaging with the lid closed. It can be stored for 1 year at a temperature range of (-5) - (+35)°C.
Stacking: Do not stack more than two drums on top of each other.
Safety: Due to its alkaline nature, the use of protective equipment is recommended. Shelf life is 2 years from the date of manufacture.
Access: Keep out of reach of children.
Quality Certificates: Manufactured in accordance with ISO 9001, 14001, 22000, OHSAS 18001 and HACCP standards. Approved by the Ministry of Health.
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