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MSS62057
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Disinfect Acid is a peracetic acid and hydrogen peroxide-based, highly effective liquid disinfectant formulated for stainless steel CIP systems, tanks, pipelines, and all types of filling machines in the food industry. Its non-foaming formula provides excellent results in closed-loop systems.
Key Advantages
Fast and Powerful Action: The combination of peracetic acid and hydrogen peroxide provides complete disinfection of microorganisms within seconds.
Non-Foam Formula: Specifically designed for CIP systems and high-pressure applications; it does not cause air accumulation or overflow in the system.
Wide Material Compatibility: It does not damage materials such as stainless steel, PVC, PP, PE, PA, NBR, EPDM, and Teflon, or seals at the application concentration.
Low Temperature Performance: Maintains its effectiveness over a wide temperature range from temperatures as low as 50°C to 450°C.
Environmentally Friendly: Decomposes into water and oxygen after use, leaving no residue in nature.
Technical Details and Product Information
Feature Details
Appearance: Clear, colorless liquid
Composition: Peracetic acid and hydrogen peroxide based
Density: 1.20 g/cm³ (20°C)
Property: Oxidizing, non-foaming liquid disinfectant
Application Area: CIP systems, tanks, pipelines and filling machines
Usage and Application Protocol
Disinfect Acid should be used in professional food facilities with the following parameters:
Application Concentration: Disinfection is performed with a solution prepared at a concentration of 0.22%.
Temperature Range: Temperatures between 50°C and 450°C are suitable for effective results.
Final Rinsing: The system must be rinsed with clean water after application.
Operational Control: Hydrogen Peroxide (2400-2800 ppm) and Peracetic Acid (370-450 ppm) levels should be checked periodically to ensure continuous disinfection.
Safety and Storage Warnings
Hazard Class: Oxidizing and flammable (R10). Harmful if inhaled or swallowed.
Storage: Store in a cool, dry place, away from direct sunlight.
Safety: Protective gloves, goggles, and a mask are mandatory during application. Avoid contact with skin.
Shelf Life: 3 years from the date of manufacture under appropriate storage conditions.
Quality Certificates: Manufactured in accordance with ISO 9001, 14001, 22000, OHSAS 18001, and HACCP standards. Approved by the Ministry of Health.