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MSS62047
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Sanitation Clor is an alkaline, liquid hygiene product containing active chlorine, formulated for churn cleaning and disinfection in the dairy industry. Thanks to its phosphate, silicate, and special surfactant wetting agents, it offers both excellent cleaning power and complete protection against microorganisms. The silicates in its formula neutralize the corrosive effect of chlorine during cleaning, extending equipment life.
Key Advantages
Anti-Stick Silicate Technology: The silicates in its composition prevent butter from sticking to churn surfaces, improving washing performance.
Corrosion Shield: Contains special components that eliminate the corrosive effect of chlorine on metal surfaces.
Lime and Sediment Remover: Removes lime deposits accumulated in the system due to water hardness.
Wide Material Compatibility: Can be safely used on steel, iron, enamel, plastic, and plastic-coated aluminum surfaces.
High Wetting Power: Thanks to surfactants, it penetrates even the most difficult areas, providing deep cleaning and disinfection.
Technical Details and Product Information
Feature Details
Appearance: Clear, slightly yellow liquid
Active Chlorine: 2.7 ± 0.3%
Density: 1.15 ± 0.05 g/cm³ (20°C)
Free Alkalinity: 1.7 ± 0.5 ml
Application Area: Dairy industry, butter churns, and general alkaline disinfection
Usage and Application Protocol
For maximum sanitation efficiency, the following steps should be followed when cleaning churns:
Pre-Rinsing: The churn to be cleaned is rinsed with 70-80°C water for 15 minutes to remove coarse dirt.
Preparation: After rinsing, the churn is emptied and a Sanitation Chlorine solution is prepared at a temperature of 60-70°C and a concentration of 1-2%.
Circulation: The churn is circulated with the prepared solution for 20-30 minutes.
Final Process: After the process is complete, the solution is discarded. Thanks to its special formula (depending on the application conditions), the process can be completed without rinsing.
Safety and Storage Warnings
Storage: Store in a cool and dry place, away from direct sunlight. Do not stack more than three containers on top of each other.
Shelf Life: 3 years from the date of manufacture under appropriate storage conditions.
Access: Keep out of reach of children and store in its original packaging with the lid tightly closed.
Quality Certificates: Produced in accordance with ISO 9001, 14001, 22000, OHSAS 18001 and HACCP standards. Approved by the Ministry of Health.