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New MSS Disinfect Chlor Chlorine-Based Liquid Disinfectant 20 L (23 KG) View larger

MSS Disinfect Chlor Chlorine-Based Liquid Disinfectant 20 L (23 KG)

MSS62037

New product

100 Items

222,82 € tax incl.

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MSS®-Disinfect Clor | Chlorine-Based Liquid Disinfectant

Disinfect Clor is a highly effective, liquid disinfectant developed for all disinfection processes in the food industry. Its special formula, which maintains its performance even in process water, provides rapid results against microorganisms while leaving no residue or sediment on surfaces after application.

Key Advantages
High Disinfection Effect: Provides maximum hygiene even at low concentrations and for short periods.

Residue-Free Cleaning: Does not form sediment or film layers on surfaces after application, ensuring complete purity after rinsing.

Material Friendly: Does not cause corrosion on stainless steel and other equipment materials used in the food industry under recommended usage conditions.

Wide Application Range: Can be safely used in all closed and open systems, from CIP systems to coolers, pumps to filling machines.

Economical and Fast: Saves time and energy with short circulation times.

Technical Details and Product Information
Feature Details
Appearance: Clear, slightly yellow liquid
Active Ingredient: 4.5 ± 0.5% (Active Chlorine)
Density: 1.15 ± 0.05 g/cm³ (20°C)
Property: Chlorine-based, liquid disinfectant
Application Area: CIP systems, filters, pumps, coolers and filling lines
Usage and Application Protocol
Disinfect Clor should be used in the disinfection phase in cleaned systems with the following parameters:

Application Concentration: Between 0.05% and 1.00%.

Temperature and Time: A circulation time of 10-20 minutes at a temperature of 20-60°C is sufficient.

Important Conditions: It is recommended that these conditions (temperature and time) are not exceeded during application.

pH Balance: The pH value of the solution should never fall below 9. For ideal effectiveness, the pH should be between 10.5 and 12.0.

Final Rinsing: After the disinfection process is complete, the system must be thoroughly rinsed with plenty of drinking water.

Safety and Storage Warnings
Shelf Life Note: Due to a natural decrease in the active ingredient during summer months, it is recommended to consume the product within 2 months.

Storage: Store in a cool, dry place, away from direct sunlight. Do not stack more than three containers on top of each other.

Safety: May irritate eyes and skin (Xi). Use protective gloves and goggles during application.

Shelf Life: 3 years from the date of manufacture under appropriate storage conditions.

Quality Certificates: Manufactured in accordance with ISO 9001, 14001, 22000, OHSAS 18001 and HACCP standards. Approved by the Ministry of Health.