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| Package Dimensions (Cm) | 38x31x31 Cm |
| Order Selection | You can order by quantity or by the box. |
| pH Değeri | Alkali |
KREON Grillon is a special cleaner that dissolves carbonized grease, sugar, and starch residues resulting from burnt food on equipment such as ovens, grills, and stoves, using its powerful alkaline formula without requiring mechanical scrubbing.
Key Advantages
Carbon Removal Power: Quickly cleans even the most stubborn food residues that have hardened and turned into carbon.
Wide Equipment Compatibility: Safely used on ovens, fryers, grills, stoves, range hoods, and frying pans.
Fast and Practical: Minimizes the need for mechanical scrubbing, speeding up the cleaning process.
Versatile: Effective not only on equipment but also on heavily soiled tiles, walls, floors, and garbage rooms.
Technical Details and Usage Information
Feature Details
Appearance: Slightly cloudy liquid
pH Value: 13-14 (Strong Alkaline)
Composition: 5-10% Solvent and 5-10% strong alkaline substance
Packaging: 5 L / 5.25 KG
Consumption Guide
Basic Cleaning: Approximately 20 ml/m².
Usage Rate: The product is used in concentrated (pure) form.
Application Instructions (Heat Activation)
Preparation: Remove coarse dirt from the surface.
Heating: Heat the surface to be treated to 50-60°C and then turn off the heat source.
Application: Spray KREON Grillon onto the surface or apply with a heat-resistant brush.
Waiting and Rinsing: After waiting 5 minutes, scrub the surface and rinse with clean warm water.
Critical Warnings and Safety Information
Metal Compatibility: This product is not suitable for aluminum and other soft metals; do not use on these surfaces.
Protection: Irritates eyes and skin (Xi). Always wear gloves during application.
In Case of Contact: In case of contact with eyes, rinse thoroughly with water and consult a doctor.
Storage: Store in a cool, dry place, stacking a maximum of two containers on top of each other.
Quality Certificates: Approved by the Ministry of Health. Manufactured according to ISO 9001, 14001, 22000 and HACCP standards.